Grapes were hand-picked and brought directly to the winery in 1/2 ton totes in perfect condition. They were whole cluster pressed and placed into temperature controlled stainless steel fermenters, where they were slowly fermented at 45°F for maximum varietal character. The wine aged on its lees for four months before being bottled.

Aroma honeysuckle, key lime pie, white flowers, starfruit, kumquat, crushed gravel 

Flavor key lime, yellow grapefruit, golden delicious apple, feijoa

Finish  dry, mineral

Suggested Food Pairings  paella, Pad Thai, tuna poke, moules frites, grilled oysters, ceviche