Wine Shop

  • 2014 Anne Amie Estate Pinot Blanc

    $20.00

    Our Estate Pinot Blanc is aged on lees in French Oak barrels for 9 months. A soft, round mouth feel enhances pear and citrus flavors with hints of vanilla, leading to a long, rich finish. Enjoy with a broad range of dishes from roasted chicken to creamy risotto.

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  • 2015 Anne Amie Estate Pinot Gris

    $20.00

    Our Pinot gris is an elegant expression of this versatile varietal. Intensely aromatic powdery floral notes give way to a palate of Asian pear, Meyer lemon and rose petal. Balanced and crisp, this wine is a great match for many dishes from chicken paella or moules-frites to pork roast.

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  • 2014 Anne Amie Viognier

    $20.00

    Our Viognier is a stunning example of cool-climate viticulture. This wine is layered with intensely aromatic pineapple, peach, apricot, and passion fruit flavors mingled with Meyer lemon and jasmine petal. Balanced, crisp and dry, our barrel-fermented Viognier is an excellent match for Mediterranean stews, Thai curry and sushi.

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  • 2014 Anne Amie Chardonnay

    $32.00

    Our Estate Chardonnay is only made in years that provide perfect ripening conditions for our small, high elevation planting at our Twelve Oaks Estate. This cool-climate, barrel fermented chardonnay is layered with yellow plum and white nectarine flavors, juicy acidity and a long, mineral finish. Enjoy with a broad range of dishes from roast chicken to Dungeness crab.

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  • 2014 Anne Amie Estate Dry Riesling

    $20.00

    Our Estate Riesling from vineyards directly in front of our winery includes the original 1979 planting. High sun exposure and unique soils yield an intensely perfumed and expressive wine exhibiting pure varietal character. Aromas of jasmine flower and marmalade lead to flavors of stone fruits and a pleasing minerality. The fresh acidity and long finish mean you can enjoy watching this wine develop for years.

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  • 2016 Twelve Oaks Estate Rosé of Pinot Gris

    $25.00

    Our Twelve Oaks Estate Rosé of Pinot gris is barrel-fermented, yielding a complex wine. This alternative style of Pinot gris is both deliciously aromatic and richly textured. Aromas of strawberries, pineapple and baking spices intermingle with mouth-filling peach and citrus fruit.

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  • 2015 Anne Amie Gamay Noir

    $25.00

    Inspired by Gamay from both France and Oregon, our Twelve Oaks Estate Gamay Noir is made in the traditional manner, utilizing both carbonic and extended maceration. This results in an age worthy wine brimming with ripe, dark berry flavors, lithe tannin and lively acidity. 

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  • 2014 Anne Amie Two Estates Pinot Noir

    $32.00

    Our Two Estates Pinot Noir is a barrel selection chosen to produce the best reflection each vintage of our Twelve Oaks Estate and Anne Amie Estate vineyards. It is a graceful, elegant and restrained Pinot noir, with enough structure for long-term aging. 

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  • 2013 Anne Amie Twelve Oaks Estate Pinot Noir

    $40.00

    Our Twelve Oaks Estate consists of multiple vineyard blocks, each with unique expressions to ensure an abundance of distinct flavors for blending. The Chehalem Mountains are home to Laurelwood soil, which produces wines with a core of red and black plum flavors and soft, plush tannins for a beautiful mouthfeel. 

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  • 2014 Anne Amie Estate Pinot Noir

    $40.00

    Our Estate Vineyard rests on the unique Mineral Springs ridge in Yamhill-Carlton, in the shadow of the Pacific Coast Range, which accounts for a growing season of warm, dry days and cool nights. This blend of our Pommard (P4) and Dijon 115 clones grown on Willakenzie soil, uplifted marine sediment, shows the depth of fruit and rich tannins that exemplify the vineyard that we affectionately call our “backyard.”

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  • 2014 Winemaker's Selection Pinot Noir

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    The ultimate food wine, this Pinot noir is a brilliant match for any fare. From traditional Northwest cuisine, such as cedar-planked salmon or wild mushroom soup, to smoked or grilled meats - even just a great burger and truffle fries!

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