Our 2013 Anne Amie Estate Pinot Blanc is aged on lees in French Oak barrels for 9 months. A soft, round mouth feel enhances pear and citrus flavors with hints of vanilla, leading to a long, rich finish. Enjoy with a broad range of dishes from roasted chicken to creamy risotto.

2013 Anne Amie Estate Pinot Blanc Tasting Notes:

Aroma

Juicy fruit, orange blossom, white pepper, ripe pear, graham

Flavor

Yellow plum, meringue, vanilla wafer, cherimoya 

Finish

Long, full and mineral driven

Suggested Food Pairings 

Roast chicken, truffled cheeses, savory clafoutis, mushroom risotto, grilled sturgeon

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