Grapes were hand-picked and brought directly to the winery in half-ton totes. They were then sorted by hand and whole cluster pressed. The lightly pressed juice was then cold fermented at 45°F for maximum varietal character. The wine was then aged in French oak puncheons and barrels on its lees for 10 months before bottling.

Varietal Composition - 100% Pinot Blanc

Vineyards - Twelve Oaks Estate 100%

AVA - Chehalem Mountains

Alcohol – 13.0%

Total Acidity – 6.7 g/L

pH – 3.11

Residual Sugar – 0.1%