Our Estate Chardonnay is only made in years that provide perfect ripening conditions for our small, high elevation planting at our Twelve Oaks Estate. This cool-climate, barrel fermented chardonnay is layered with yellow plum and white nectarine flavors, juicy acidity and a long, mineral finish. Enjoy with a broad range of dishes from roast chicken to Dungeness crab.

AROMA subtle notes of fresly baked bread, light toasted wood, barely ripe yellow apple, with a hint of citrus zest and herbaceousness. 

FLAVOR crisp green apple, lemon and stone fruit, balanced by a light touch of oak that adds complexity without overwhelming the freshness.

FINISH clean, precise, and relatively crist, with lingering minerality and vibrant acidity. 

SUGGESTED FOOD PAIRINGS oysters on the half shell, grilled lemon sole, butter-poached lobster, fennel salad, roast chicken with lemon, creamy risotto, crab cakes, smoked salmon tartine.