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2019 Estate Pinot Blanc

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Grapes were hand-picked and brought directly to the winery in half-ton totes. They were then sorted by hand and whole cluster pressed. The lightly pressed juice was then cold fermented at 45°F for maximum varietal character. The wine was then aged in French oak (10% new) on its lees for ten months before bottling.


Varietal Composition - 100% Pinot Blanc

Vineyards - Twelve Oaks Estate 100%

AVA - Chehalem Mountains

Alcohol – 13.1%

Total Acidity – 6.7 g/L

pH – 3.11

Residual Sugar – 0.1%


AROMA orange blossom, jackfruit, graham, Meyer lemon, juicy fruit, golden delicious apple

FLAVOR yellow plum, golden delicious apple, cherimoya

FINISH full and mineral driven

SUGGESTED FOOD PAIRINGS roast chicken, clam chowder, eggplant parmesan, shrimp risotto, grilled sturgeon, onion tart