The Prismé starts with 100% Pinot noir free run juice that is settled and racked into barrels. It is entirely barrel-fermented in French oak puncheons; lees stirred, allowed natural malolactic fermentation and then aged on its lees for 16 months before bottling.

This structured white wine has a backbone of acidity, a voluptuous mid-palate and a long, creamy finish.

Varietal Composition - 100% Pinot noir

Vineyards - Twelve Oaks Estate

Oak - aged 16 months in French oak, 25% new, 25% 1 year, 50% neutral

Soil Types - Laurelwood

AVA - Chehalem Mountains

Alcohol – 13.9%

Total Acidity – 5.4g/L

pH - 3.27

AROMA yellow plum, candied ginger, panna cotta, butter cookies, cardamom, white pepper, candied lemon

FLAVOR yellow plum, candied ginger, crème brulée, preserved lemon, orange zest

FINISH rich and creamy

SUGGESTED FOOD PAIRINGS butter poached lobster, fennel rubbed roast chicken, [anything covered in] truffle cream sauce, lemon & garlic marinated pork loin, duck fat French fries, seared scallops, Thanksgiving dinner