Wine Shop Anne Amie Vineyards Online Store » Classic Series 2019 Estate Pinot Gris Sold Out Grapes were hand-picked and brought directly to the winery in 1/2 ton totes in perfect condition. They were whole cluster pressed and placed into temperature controlled stainless steel fermenters, where they were slowly cold-fermented at 45°F for maximum varietal character. 15% of the Pinot gris was fermented in neutral barrels at 55°F to enhance mouthfeel and aged on the lees for four months before bottling. VARIETAL COMPOSITION – 100% Pinot gris VINEYARDS – Anne Amie Estate - Twelve Oaks Estate SOIL TYPES – Laurelwood, Willakenzie AVA – Willamette Valley ALCOHOL – 13.3% TOTAL ACIDITY – 6.0 g/L pH - 3.15 RESIDUAL SUGAR – 0.12% AROMA Bartlett pear, gardenia, white peach, white tea, jasmine, graham cracker, straw FLAVOR Asian pear, white fig, white peach, white strawberry, fennel flowers FINISH dry, long, acid driven SUGGESTED FOOD PAIRINGS roast chicken, Caesar salad, mussels, quince glazed pork chop, grilled squash, pan seared trout, bibimbap