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2019 Twelve Oaks Estate Rosé of Pinot Gris

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Our Twelve Oaks Estate Rosé of Pinot gris is barrel-fermented, yielding a complex wine. This alternative style of Pinot gris is both deliciously aromatic and richly textured. Aromas of strawberries, pineapple and baking spices intermingle with mouth-filling peach and citrus fruit.

Varietal Composition - 100% Pinot gris

Vineyards - Twelve Oaks Estate

AVA - Chehalem Mountains

Alcohol – 13.1%

Total Acidity – 6.8 g/L

pH – 3.15

Residual Sugar – 0.1%

AROMA blood orange rind, raspberry, Campari, Aperol, orange sherbet

FLAVOR ripe apricot, blood orange, cranberry, baking spice, orange blossom
 
FINISH dry, mineral driven, savory and structured
 
SUGGESTED FOOD PAIRINGS Mezza platter, chicory salad, grilled fish, smoked oysters, charred octopus, mussels, grilled endive salad, pizza