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2018 Two Estates Pinot Gris

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Grapes were hand-picked and brought directly to the winery in 1/2 ton totes in perfect condition. They were whole cluster pressed and placed into temperature controlled stainless steel fermenters, where they were slowly cold-fermented at 45°F for maximum varietal character. 15% of the Pinot gris was fermented in neutral barrels at 55°F to enhance mouthfeel and aged on the lees for four months before bottling.

VARIETAL COMPOSITION – 100% Pinot gris

VINEYARDS – Anne Amie Estate - Twelve Oaks Estate

SOIL TYPES – Laurelwood, Willakenzie

AVA – Willamette Valley

ALCOHOL – 13.3%

TOTAL ACIDITY – 6.0 g/L

pH - 3.15

RESIDUAL SUGAR – 0.12%

AROMA Bartlett pear, gardenia, white peach, white tea, jasmine, graham cracker, straw
 
FLAVOR Asian pear, white fig, white peach, white strawberry, fennel flowers
 
FINISH dry, long, acid driven
 
SUGGESTED FOOD PAIRINGS roast chicken, Caesar salad, mussels, quince glazed pork chop, grilled squash, pan seared trout, bibimbap