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Our Estate Vineyard rests on the unique Mineral Springs ridge in Yamhill-Carlton, in the shadow of the Pacific Coast Range, which accounts for a growing season of warm, dry days and cool nights. This blend of our Pommard (P4) and Dijon 115 clones grown on Willakenzie soil, uplifted marine sediment, shows the depth of fruit and rich tannins that exemplify the vineyard that we affectionately call our “backyard.”

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2014 Anne Amie Estate Pinot Noir Tasting Notes:

 

Aroma 

red cherry, red plum, forest floor, stems, baking spice

Flavor

wild cherry, chocolate nibs, anise, blackberry, cinnamon

Finish 

long, rich with nice acidity

Suggested Food Pairings 

venison, wild boar papperdelle, bison rib eye, lamb shank, wild mushroom and burrata bruschetta, fresh egg tagliatelle with parmesan 

Click here for complete PDF tasting notes

For PDF Tasting Sheets for our previous vintages, please visit our Previous Releases page.

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Trade & Press:

For bottle shots, labels, tech sheets, reviews and press, please visit our trade section.

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