Our Twelve Oaks Estate Rosé of Pinot gris is barrel-fermented, yielding a complex wine. This alternative style of Pinot gris is both deliciously aromatic and richly textured. Aromas of strawberries, pineapple and baking spices intermingle with mouth-filling peach and citrus fruit.

2016 Twelve Oaks Estate Rose of Pinot Gris Tasting Notes:

Aroma 

peach, red currant, blood orange rind, raspberry, wild cherry, Campari 

Flavor

peach, ripe apricot, baking spice, orange blossom shortbread

Finish 

dry, mineral driven, savory and structured

Suggested Food Pairings 

smoked oysters, mussels, quince glazed pork chop, grilled squash, pan seared trout, shrimp salad, grilled endive salad

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