Our Estate Chardonnay is only made in years that provide perfect ripening conditions for our small, high elevation planting at our Twelve Oaks Estate. This cool-climate, barrel fermented chardonnay is layered with yellow plum and white nectarine flavors, juicy acidity and a long, mineral finish. Enjoy with a broad range of dishes from roast chicken to Dungeness crab.

2014 Anne Amie Chardonnay Tasting Notes:

Aroma 

cake batter, baked pear, cinnamon, anise, juicy fruit

Flavor

white raisin, baked pair, granny smith apple, apple pie crust, lemon pith

Finish 

crisp, lean and mineral

Suggested Food Pairings 

baked chicken, savory crepes, grilled branzino, Dungeness crab

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