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2014 Anne Amie Chardonnay

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Our Estate Chardonnay is only made in years that provide perfect ripening conditions for our small, high elevation planting at our Twelve Oaks Estate. This cool-climate, barrel fermented chardonnay is layered with yellow plum and white nectarine flavors, juicy acidity and a long, mineral finish. Enjoy with a broad range of dishes from roast chicken to Dungeness crab.


2014 Anne Amie Chardonnay Tasting Notes:


cake batter, baked pear, cinnamon, anise, juicy fruit


white raisin, baked pair, granny smith apple, apple pie crust, lemon pith


crisp, lean and mineral

Suggested Food Pairings 

baked chicken, savory crepes, grilled branzino, Dungeness crab

Click here for complete PDF tasting notes