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2014 Anne Amie Viognier

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Our Viognier is a stunning example of cool-climate viticulture. This wine is layered with intensely aromatic pineapple, peach, apricot, and passion fruit flavors mingled with Meyer lemon and jasmine petal. Balanced, crisp and dry, our barrel-fermented Viognier is an excellent match for Mediterranean stews, Thai curry and sushi.


2014 Anne Amie Viognier Tasting Notes:


apricot, kaffir lime leaf, clove, licorice, lanolin, mandarin orange


key lime, mandarin orange, nectarine, pear, kiwi, lemon pith, kumquat


crisp, bright and round

Suggested Food Pairings 

bahn mi, pumpkin red curry, shrimp, BBQ, prosciutto and melon

Click here for complete PDF tasting notes