Our Winemaker's Selection Pinot noir is the ultimate food wine, this Pinot noir is a brilliant match for any fare. From traditional Northwest cuisine, such as cedar-planked salmon or wild mushroom soup, to smoked or grilled meats - even just a great burger and truffle fries!

2015 Winemaker's Selection Pinot Noir Tasting Notes:

Aroma 

dark cherry, sweet tobacco, dusty road, orange peel, maple candy, cardamom, black tea, kirsch

Flavor

sweet dark cherries and berries, forest floor, anise, dark chocolate nibs, chai, hint of black pepper

Finish 

long with rich, smooth tannins and acidity

Suggested Food Pairings 

roast game hen, pork rillettes, oven roasted vegetables, Peking duck, lamb sliders, venison, chanterelle risotto, pozole 

Click here for complete PDF tasting notes

For PDF Tasting Sheets for our previous vintages, please visit our Previous Releases page.

Trade & Press:

For bottle shots, labels, tech sheets, reviews and press, please visit our trade section.