Inspired by Gamay from both France and Oregon, our Twelve Oaks Estate Gamay Noir is made in the traditional manner, utilizing both carbonic and extended maceration. This results in an age worthy wine brimming with ripe, dark berry flavors, lithe tannin and lively acidity. 

2015 Anne Amie Twelve Oaks Estate Gamay Noir Tasting Notes:

Aroma 

kirsch, raspberry, cherry, potting soil, tobacco, pemmican, violets 

Flavor

sappy dark cherry, black currant, raspberry, strawberry

Finish 

long, acid driven, with a beautiful rusticity 

Suggested Food Pairings 

roast black cod with lentils, chicken tagine, pork sausages, brie, spanakopita, roasted vegetables, hanger steak, Thanksgiving dinner

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