Our Two Estates Pinot Noir is a barrel selection chosen to produce the best reflection each vintage of our Twelve Oaks Estate and Anne Amie Estate vineyards. It is a graceful, elegant and restrained Pinot noir, with enough structure for long-term aging. 

2013 Two Estate Pinot Noir Tasting Notes:

Aroma 

dark cherry, kirsch, horehound, dusty road, crushed gravel, black tea, orange peel

Flavor

Mt. Hood strawberry, black currant, wild cherry, baking spices, red plum

Finish 

structured with ample tannins and good acidity

Suggested Food Pairings 

chargrilled octopus, French onion soup, beer can chicken, grilled Branzino, smoked brisket, rack of lamb

Click here for complete PDF tasting notes

For PDF Tasting Sheets for our previous vintages, please visit our Previous Releases page.

Trade & Press:

For bottle shots, labels, tech sheets, reviews and press, please visit our trade section.

Press Highlights:

2008

92 Points Stephen Tanzer - "Vivid ruby-red. Asian spices, black raspberry, vanilla and musky underbrush on the complex nose. Deep but energetic red and dark berry flavors show good intensity and are lifted by zesty acidity. Finishes smoky and very long, with very good clarity and appealing sweetness. Delicious now but has the stuffing to reward aging."(read)