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2015 Anne Amie Viognier

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Our This wine is layered with intensely aromatic pineapple, peach, apricot, and passion fruit flavors mingled with Meyer lemon and jasmine petal. Balanced, crisp and dry, our barrel-fermented Viognier is an excellent match for Mediterranean stews, Thai curry and sushi.

Varietal Composition - 100% Viognier

Vineyards - Chateau LeBeau 100%

AVA - Chehalem Mountains

Alcohol – 13.3%

Total Acidity – 6.8 g/L

pH – 3.09

Residual Sugar – 0.08%

AROMA apricot, kaffir lime leaf, clove, licorice, lanolin, mandarin orange

FLAVOR key lime, mandarin orange, nectarine, pear, kiwi, lemon pith, kumquat

FINISH crisp, bright and round

SUGGESTED FOOD PAIRINGS bahn mi, pumpkin red curry, shrimp, BBQ, prosciutto and melon