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Our Willamette Valley Pinot gris is an elegant expression of this versatile varietal. Intensely aromatic powdery floral notes give way to a palate of Asian pear, Meyer lemon and rose petal. Balanced and crisp, this wine is a great match for many dishes from grilled squash, pan seared trout, shrimp salad.

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2015 Anne Amie Pinot Gris Tasting Notes:

 

Aroma 

magnolia, gardenia, jasmine, pear, golden delicious apple, nectarine, straw

Flavor

asian pear, golden delicious apples, white peach, Meyer lemon, white tea

Finish 

dry, long, rich

Suggested Food Pairings 

roast chicken, mussels, quince glazed pork chop, grilled squash, pan seared trout, shrimp salad

Click here for complete PDF tasting notes

For PDF Tasting Sheets for our previous vintages, please visit our Previous Releases page.

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Trade & Press:

For bottle shots, labels, tech sheets, reviews and press, please visit our trade section.

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Press Highlights:

2011

• 92 Points Wine & Spirits - "Scents of apples and pineapple are adorned by a modest herbal accent. The wine’s flavors proceed in this fashion, the fruit more pear-broad, the herbal accent now of tarragon and chive, with some cool-vintage nerve on the finish that gives the wine its considerable energy." (read)