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2013 Anne Amie Estate Pinot Noir


Our Estate Vineyard rests on the unique Mineral Springs ridge in Yamhill-Carlton, in the shadow of the Pacific Coast Range, which accounts for a growing season of warm, dry days and cool nights. This blend of our Pommard (P4) and Dijon 115 clones grown on Willakenzie soil, uplifted marine sediment, shows the depth of fruit and rich tannins that exemplify the vineyard that we affectionately call our “backyard.”


2013 Anne Amie Estate Pinot Noir Tasting Notes:


dark cherry, red plum, peppermint, forest, crushed stone, baking spice


wild cherry, chocolate nibs, anise, blackberry, ripe strawberry


long, rich with nice acidity

Suggested Food Pairings 

venison, wild boar papperdelle, bison rib eye, lamb shank, wild mushroom and burrata bruschetta, fresh egg tagliatelle with Parmesan 

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For PDF Tasting Sheets for our previous vintages, please visit our Previous Releases page.

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