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2012 Winemaker's Selection Magnum

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Our Winemaker's Selection Pinot noir is the ultimate food wine, this Pinot noir is a brilliant match for any fare. From traditional Northwest cuisine, such as cedar-planked salmon or wild mushroom soup, to smoked or grilled meats - even just a great burger and truffle fries!

 

2012 Winemaker's Selection Pinot Noir Tasting Notes:

Aroma 

blackberry, bramble, sweet tobacco, graham, cardamom

Flavor

sweet dark cherries, forest floor, dark chocolate nibs, blackberry, chai

Finish 

long with rich, smooth tannins and acidity

Suggested Food Pairings 

beef tournedos, roast game hen, pork rillettes, oven roasted vegetables, Peking duck, lamb belly, venison, chanterelle risotto, pozole 

Click here for complete PDF tasting notes

For PDF Tasting Sheets for our previous vintages, please visit our Previous Releases page.

Trade & Press:

For bottle shots, labels, tech sheets, reviews and press, please visit our trade section.

Press Highlights:
2012
  • 89 Points from Vinous
    “Brilliant red. Aromas of fresh raspberry and cherry, with a hint of smokiness emerging as the wine opens with air. Juicy and seamless in texture, showing good heft to its jammy red fruit flavors. Finishes with very soft tannins and good spicy cling.” (read)