Varietal Composition - 100% Pinot noir Vineyards -

Twelve Oaks Estate 67% - Anne Amie Estate 33%

Clones - 115, P4, Wadenswil, 667, 777, 114, 828, 114

Oak - aged 16 months in French oak, 37.6% new, 25.7% 1-year, 36.7% neutral

Soil Types - Laurelwood - Willakenzie

AVA – Willamette Valley

Alcohol – 13.3%

Total Acidity – 5.6 g/L

pH – 3.56

AROMA sassafras, red cherry, blackberry, briar, stems, dust, smoke, baking spice

FLAVOR wild blackberries, black currant, dark cherry, baking spices, black plum, cola

FINISH structured with refined tannins and good acidity

SUGGESTED FOOD PAIRINGS chargrilled octopus, beer can chicken, grilled Branzino, smoked brisket, rack of lamb, grilled kale salad with Ricotta and plum, sautéed morels, flat iron steak, bitter artichoke