Our Twelve Oaks Estate consists of multiple vineyard blocks, each with unique expressions to ensure an abundance of distinct flavors for blending. The Chehalem Mountains are home to Laurelwood soil, which produces wines with a core of red and black plum flavors and soft, plush tannins for a beautiful mouthfeel.  

2013 Anne Amie Twelve Oaks Estate Pinot Noir Tasting Notes:

Aroma 

dark cherries, dust, ripe red plum, bramble, vanilla, roasted fruit, chocolate

Flavor

dark chocolate, dark cherry, roasted chicory, black currant, plum, baking spices 

Finish 

long, with wonderful acidity

Suggested Food Pairings 

duck with cherries, pumpkin risotto, caramelized onion and celery root tart, bison rib eye, wild boar

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For PDF Tasting Sheets for our previous vintages, please visit our Previous Releases page.

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