Wine Shop Anne Amie Vineyards Online Store » Red Wine 2013 Winemaker's Selection Pinot Noir Sold Out Our Winemaker's Selection Pinot noir is the ultimate food wine, this Pinot noir is a brilliant match for any fare. From traditional Northwest cuisine, such as cedar-planked salmon or wild mushroom soup, to smoked or grilled meats - even just a great burger and truffle fries! 2013 Winemaker's Selection Pinot Noir Tasting Notes: Aroma dark cherry, dusty road, orange peel, kirsch, cardamom, sweet tobacco, dried rose petal Flavor sweet dark cherries, forest floor, anise, dark chocolate nibs, chai Finish long with rich, smooth tannins and acidity Suggested Food Pairings roast game hen, pork rillettes, oven roasted vegetables, Peking duck, lamb sliders, venison, chanterelle risotto, pozole Click here for complete PDF tasting notes For PDF Tasting Sheets for our previous vintages, please visit our Previous Releases page. Trade & Press: For bottle shots, labels, tech sheets, reviews and press, please visit our trade section. Press Highlights: 2010 90 Points Wine Advocate - "Anne Amie’s 2010 Pinot Noir Winemaker’s Selection reflects a wide diversity of clones at their home and Twelve Oak properties (with another 20% of the fruit originating in Rainbow Ridge and the very promising Alloro). Tart, juicy brightness of ripe pomegranate, cherry and red raspberry lends this a delicious impression of fruit shrub and a veneer of caramelized resin from barrel is light and well-integrated. Bacon fat, nutmeg, and candied citrus rind, add interest on the way to a satisfyingly long, lip-smacking finish. I expect this will drink well through at least 2018." (read)