Anne Amie’s Estate Vineyard rests on Mineral Springs ridge in Yamhill-Carlton.  Shadowed by the Pacific Coast Range, its Willakenzie soil combined with warm days & cool nights yields the depth of fruit & rich tannins that exemplify our “backyard.”

2012 Cube Project Information:

Concept 

Three Winemakers, Three Vineyards, Nine Wines: An Experiment in Terroir with Anne Amie Vineyards, Bouchaine Vineyards, and Lincourt Vineyards

• This experiment is about community, terroir, and creative expression for the winemaker. It is a unique opportunity to see their home vineyard through someone else's eyes.
• Each winery will decide which block of theirs to pick. The block will have to be at least 6-tons in size. Each 6-ton lot will be divided into thirds, with each of the three winemakers fermenting 2 tons of fruit.
• Each winemaker will be responsible for the picking decisions at their own winery; therefore each of the three wines made from that particular lot will start on equal footing.
• Each winery will produce 120 cases of each vineyard.

Winemakers

Andrew Brooks, Bouchaine Vineyards  http://www.bouchaine.com/Home

Leslie Mead Renaud, Lincourt Vineyards http://www.lincourtwines.com/index.cfm

Thomas Houseman, Anne Amie Vineyards https://anneamie.com/

Information by wine

Click here for a tech PDF of all nine 2011 Cube Project Wines

Trade & Press:

For bottle shots, labels, tech sheets, reviews and press, please visit our trade section.

Press Highlights:

2010

• http://www.oregonlive.com/foodday/index.ssf/2012/08/when_it_comes_to_pinots_is_it.html
• http://oregonwinepress.com/article?articleTitle=three-cubed-equals-wine--1346359453--1303--
• http://zesterdaily.com/people/the-cube-project-tests-american-terroir/
• http://www.burgundy-report.com/forum/topic.php?id=342
• http://www.princeofpinot.com/article/1195/
• http://wopn.com/events.html#fridayseminar

http://isantemagazine.com/blog/reign-terroir-over-pinot-cubed-experiment#.TrNJMDjjBnU.facebook