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Our Winemaker's Selection Pinot noir is the ultimate food wine, this Pinot noir is a brilliant match for any fare. From traditional Northwest cuisine, such as cedar-planked salmon or wild mushroom soup, to smoked or grilled meats - even just a great burger and truffle fries!

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2011 Winemaker's Selection Pinot Noir MagnumTasting Notes:

 

Aroma 

blackberry, bramble, sweet tobacco, graham, cardamom

Flavor

bright, elegant, ripe plum, ripe strawberry, kirsch, clove, duff

Finish 

long with rich, smooth tannins and acidity

Suggested Food Pairings 

beef tournedos, roast game hen, pork rillettes, oven roasted vegetables, Peking duck, lamb belly, venison, chanterelle risotto, pozole 

Click here for complete PDF tasting notes

For PDF Tasting Sheets for our previous vintages, please visit our Previous Releases page.

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Trade & Press:

For bottle shots, labels, tech sheets, reviews and press, please visit our trade section.

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Press Highlights:

90 points Allen Meadows
"A pretty and again attractively perfumed nose of ripe and fresh raspberry, cherry and briar hints leads to delicious, round and nicely voluminous middle weight flavors that offer fine length and reasonably good ripeness in the context of the 2011 vintage. I like this as it's clean, balanced and delivers fine value. Drink now through 2017+."