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Our Huntington Hill Vineyard rosé of Pinot gris is barrel-fermented, yielding a complex wine that reflects the terroir of Oregon’s Willamette Valley. This alternative style of Pinot gris is both deliciously aromatic and richly textured. Aromas of strawberries, pineapple and baking spices intermingle with mouth-filling peach and citrus fruit.

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2015 Huntington Hill Rosé of Pinot Gris Tasting Notes:

 

Aroma 

peach, persimmon, spun sugar, fennel, five spice, gingerbread, orange blossom, tea

Flavor

nectarine, honey, yellow plum, baking spice, white pepper, shortbread

Finish 

rich, dry, mineral driven

Suggested Food Pairings 

roast chicken, mussels, quince glazed pork chop, grilled squash, pan seared trout, shrimp salad, shaved fennel and citrus salad

Click here for complete PDF tasting notes

For PDF Tasting Sheets for our previous vintages, please visit our Previous Releases page.

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Trade & Press:

For bottle shots, labels, tech sheets, reviews and press, please visit our trade section.

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Press Highlights:

2013

Storyteller - "Until a few days ago I didn't even know this wine existed. A good customer had special ordered a case of Anne Amie's regular Pinot Gris but it was sold out at the winery. "No problem," said my friend Boyd Pearson. 'He should try this other Pinot Gris we have, it's amazing." Ah, it's always nice when one of your friends also happens to be a winery's National Sales and Marketing Manager. I tried a bottle a few nights ago and the subject header for the email I sent Boyd was one word: 'yowza.'" (read)